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MAKE YOUR COFFEE
Tear open the bag of coffee grounds.
Pull the wings of the bag.
Hang the wings of the bag on each side of your cup.
Wet the coffee grounds with a small amount of water and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit.
Pour enough water to submerge the coffee ground. * If it is Espresso, just add a small amount of water.
Take a short break and allow your coffee to filter through.
Repeat “Step 4” and “Step 5” a few more times.
Feel free to add as much sugar and/or creamer as you please. Enjoy every Drip & Sip at anytime & anywhere!
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