MAKE YOUR COFFEE

INSTRUCTIONS

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STEP 1

Tear open the bag of coffee grounds.

STEP 2

Pull the wings of the bag.

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STEP 3

Hang the wings of the bag on each side of your cup.

STEP 4

Wet the coffee grounds with a small amount of water and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit.

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STEP 5

Pour enough water to submerge the coffee ground. * If it is Espresso, just add a small amount of water.

STEP 6

Take a short break and allow your coffee to filter through.

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STEP 7

Repeat “Step 4” and “Step 5” a few more times.

STEP 8

Feel free to add as much sugar and/or creamer as you please. Enjoy every Drip & Sip at anytime & anywhere!

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